Make Vegan Fluffy Pancakes!

I don't know about you but pancakes have always been one of my favorite breakfast food items. So, let's make vegan pancakes together! And, this is a beginner's recipe, it only takes 20 minutes and makes 8 pancakes! We are going to start off simple! 

Let's get into it...

You will need these ingredients: 

-  Oat flour (1 & 1/2 cup)

- Baking powder (1 tablespoon) 

- Sugar (organic) (2 teaspoons)

- Non-dairy milk (1 cup)      *soy milk is my favorite

- Vanilla (2 teaspoons)

- Oil (1 tablespoon)

* If you would like, add in your favorite fruits like blueberries or bananas! 

Time to put it all together! 

1. Stir the oat flour, baking powder, and sugar together in a large bowl. (Avoid the electronic mixer, a spoon should do just fine!)

2. Once those three ingredients are stirred to your satisfaction, add the non-dairy milk, oil, and vanilla. 

3. Stir until both wet and dry ingredients are blended with each other. (around 4 minutes)

4. Heat a non-stick pan at medium/low. If you do not have a non-stick pan, use some vegan butter to grease the pan up!

5. Scoop a 1/4 cup with pancake mix and place them on the pan. (I typically only do two at a time) 

6. Cook until the top of the pancake begins to bubble and check to see if the bottom is becoming golden brown. (This should only take around 3-4 minutes) 

7. Flip the pancake over to cook the other side. (This side typically takes around 1-2 minutes to fully cook)

8. Place the pancakes on a plate and let them cool! 

* Add some vegan butter or syrup to your pancakes if desired!

You did it! You created your first vegan pancakes! Congrats! 

Stay tuned for more beginner's recipes and let me know if you'd like to see a more complex recipe as well!